Videos

Episode 8 of “Behind the Menu” takes us to some of the best southern cooking in Arkansas at "Woods Place" in Camden. Owner, James Woods, shared his passion for cooking, what makes Woods Place successful, and some of his favorite things about the relationship with Ben E. Keith and remember: EAT LOCAL. EAT OFTEN.

There are few names that are more synonymous with the Fort Worth food scene than Bonnell’s. In episode 7 of the “Behind the Menu” series, the man behind that name, Jon Bonnell, shares his story. Jon walks through his unique path to becoming a chef, an inside look at his three staple stores, and the importance of local shops and restaurants. Remember: Eat Local. Eat Often.

Episode 6 of “Behind the Menu” heads down south to the capital of the Lone Star State. From being the first dishwasher to co-owning the operation, Skeeter Miller has been involved with the iconic County Line Bar-B-Q of Austin, Texas, since the very beginning. Skeeter shares with us his journey through the business, the importance of our food associations, and his thoughts on why we should eat locally and remember: EAT LOCAL. EAT OFTEN.

Episode 5 of the “Behind the Menu” takes us to Oklahoma City, Oklahoma, and their legendary stockyards to visit the oldest continually operated restaurant in the state, Cattlemen's Steakhouse. David Egan, Director of Operations, shares Cattlemen's rich history, his thoughts on what makes them successful, and the importance of the customer to local restaurants like his. Watch the full episode above and remember to EAT LOCAL. EAT OFTEN.

Episode 4 of the “Behind the Menu” heads to Albuquerque, New Mexico, in search of the legendary green and red chiles that make this cuisine unique. “El Pinto” owner John Thomas and his brother took over their parents restaurant in 1989. Since then, it has exploded in popularity, being voted “Best of City” by Albuquerque Magazine. John sat down with us to share the history of this legendary spot, as well as the reason why its customers are so important to its success.

Episode 3 of the “Behind the Menu” series takes place in a legendary Mexican restaurant in Ozark, Alabama: El Palacio. Twelve years ago, friends Kevin Smith and Ben Brown jumped at the opportunity to buy the long-time staple and have been enjoying the ride ever since. They shared with us insights on the delicious meals they’re known for and the incredible connection they have had with Ben E. Keith since the game-changing spring of 2020.

In this episode of Behind the Menu, we sit down with Owner/Operator Daniel Bryant of Hill Station located in Little Rock, Arkansas.

There is no establishment that identifies the culture of a community quite like its local restaurant, it’s about more than just food, it’s where memories are made. Our new series, “Behind the Menu,” will spotlight these local restaurants from around the country, telling their stories and the communities they call home. Our first episode features Chef Marcus Paslay of Fort Worth and his three restaurants, Clay Pigeon, Piattello Italian Kitchen, and Provender Hall. Please remember, eat local, eat often

The spring season has officially begun! As our lives return to normal this spring, there is no better place to reconnect with our friends and family than a patio at a local restaurant. 

As you visit your local restaurants often, remember that they are striving to find the staff they need to create the dishes you crave. Please remember to be patient and thankful for their service during these times!

Please be patient with your favorite neighborhood restaurant. Restaurants have had highs and lows this past year, and right now, with staffing shortages, they need your support more than ever. Your patience is appreciated.

Restaurants have always been there for us with sponsorships, donations, and school events. When you shop local, you are helping folks in your community.

While there is nothing like mom’s cooking, let’s show her how much she is loved by taking her out for a meal at her favorite local restaurant or grabbing take-out to celebrate at home. 

As Valentine’s weekend approaches, celebrate your Amor for food at your favorite local restaurant. Have a memorable meal with your loved ones.

It is a new year, and it is time for optimism. It's time to truly focus on the power of positivity.

This Holiday season give the gift that gives twice. Pick up a gift card to your favorite local restaurant or pick up a pie or dessert and support your local communities.

This past year brought many changes to the way we work and live. The restaurant industry is resilient. Many restaurants now offer Take-out and To-Go menus. Consider ordering your Thanksgiving dinner from your favorite local restaurant today.

Restaurants have long supported us in celebrating life’s cherished moments. Now, it’s our turn to support them. Purchase a meal by picking up curbside, having a meal delivered, or enjoying yourself at an establishment.

Support the restaurant industry and the local communities across the country. Many measures are being implemented to help you safely enjoy takeout and the in-house dining experience so many have been missing. #EatLocalEatOften

We believe in the restaurant industry’s resilience. We believe in their future. So, let us continue to be there for each other and our communities. Order takeout or delivery from your favorite restaurant today.

Let’s celebrate your local restaurant by ordering your favorite meal to be picked up curbside or delivered to your home.

Eat Local. Eat Often. Our restaurant community continues to take precautions to make sure you feel safe and confident as you make decisions on how to feed your family.

We encourage patrons to support our local communities’ restaurants by following these quick tips;
1. Inquire about their sanitation practices
2. Utilize food service delivery
3. Order take out for curbside pick-up
4. Utilize drive-thru
5. Buy a gift card for later