Episode 9 of “Behind the Menu” heads west to visit a kitchen that has taken hold in Red River, New Mexico. Sharon and Michael Calhoun opened Red River Brewing Company 4 years ago to showcase high-quality locally brewed craft beer. Since then, their brewery and restaurant have taken off in a space many thought they couldn’t sustain. The Calhoun’s sat down to share with us their steps to fill seats in a large dining room and the importance of the local community enjoying their restaurant on days when the tourists head out.