Episode 4 of the “Behind the Menu” heads to Albuquerque, New Mexico, in search of the legendary green and red chiles that make this cuisine unique. “El Pinto” owner John Thomas and his brother took over their parents restaurant in 1989. Since then, it has exploded in popularity, being voted “Best of City” by Albuquerque Magazine. John sat down with us to share the history of this legendary spot, as well as the reason why its customers are so important to its success.