Episode 6 of “Behind the Menu” heads down south to the capital of the Lone Star State. From being the first dishwasher to co-owning the operation, Skeeter Miller has been involved with the iconic County Line Bar-B-Q of Austin, Texas, since the very beginning. Skeeter shares with us his journey through the business, the importance of our food associations, and his thoughts on why we should eat locally and remember: EAT LOCAL. EAT OFTEN.