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Brooklyn’s Finest

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Oct 14, 2015

Brooklyn Brewery chef Andrew Gerson talks about his 10 years of culinary experience and gives tips on how to bring beer into the kitchen.

C&L: What’s one thing about beer that most people overlook or need more education on?
Andrew Gerson: It’s how beer enhances the meal. There’s really a great beer for any dish. There’s versatility in the breadth of styles in the beers that we have at Brooklyn Brewery. How beer can nhance an overall eating experience.

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