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Sales for the category have exploded as the pandemic disrupts business as usual. Is this because people are turning away from animal-based eating, or is it keeping with the segment's trends?
Read MoreMore than six months into the coronavirus pandemic, the big-picture impacts on restaurants have become a familiar refrain: less dining in, more off-premise, and a big shift toward digital channels.
Read MoreBen E. Keith Foods has announced a Customer Support Campaign, Eat Local. Eat Often.
Read MorePlant-based proteins came out on top of the culinary trends ranked by chefs in a new report from The National Restaurant Association
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