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More than six months into the coronavirus pandemic, the big-picture impacts on restaurants have become a familiar refrain: less dining in, more off-premise, and a big shift toward digital channels.
Read MoreBen E. Keith Foods has announced a Customer Support Campaign, Eat Local. Eat Often.
Read MorePlant-based proteins came out on top of the culinary trends ranked by chefs in a new report from The National Restaurant Association
Read MoreWhat's on top of mind for chefs in the U.S. in 2020?
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