McCormick For Chefs
When it comes to game day, wings are king! �� From mild to wild or dry to wet, @McCormickForChefs has the wing flavors consumers are looking for.
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PRODUCT Information
Frank’s RedHot: Often Imitated, Never Duplicated. Frank's RedHot® is the hot sauce that started the Buffalo wing craze in Buffalo, NY in 1964. It delivers the perfect blend of flavor and heat™ with versatility across all menu parts. With a wide range of flavor in our portfolio, Frank's RedHot® is the #1 hot sauce brand in America in both the back of house and consumer retail markets.
Cholula: Made in Mexico since its inception and is named after the oldest inhabited city in the country. The complex flavor comes from a family recipe that has been handed down through many generations, blending native arbol and pequin peppers with an array of regional spices. From our distinctive wooden cap, to the delicious sauce inside, every bottle of Cholula is a celebration of great food, flavor, and our Mexican roots.
OLD BAY: The iconic flavor of OLD BAY, now in a hot sauce! Tangy with just the right amount of heat and seasoned with OLD BAY’s unique blend of 18 herbs and spices, it makes all kinds of food all kinds of awesome. Born in Baltimore over 75 years ago and known by seafood lovers, OLD BAY is finding exciting new applications by chefs nationwide.
