Ingredients:
- 2 Ready-Set-Serve Avocado Halves
- 3 tomatillos, charred and chopped
- 2 Tbsp. Ready-Set-Serve Lime Juice
- 2 cloves Ready-Set-Serve Peeled Garlic
- 1/4 C cilantro, chopped
- 1 tsp. cumin, ground
- 1 tsp. kosher salt
- 1/4 tsp. cayenne pepper
- 2 Tbsp. avocado oil
- 16 oz. Ready-Set-Serve Heart-Y Slaw
- 16 oz. prepared jackfruit with barbeque sauce
- 8 corn tortillas, grilled
Instructions:
Blend avocados, tomatillos, lime juice, garlic, salt, and cayenne in a food processor. With the machine running, drizzle in oil. Process until emulsified and smooth.
Toss dressing with slaw. Fill each tortilla with equal parts barbecue jackfruit and slaw; serve.
Link to Recipe- https://www.markon.com/recipes/jackfruit-tacos-ready-set-serve-heart-y-slaw