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KEITH’S IN THE KITCHEN with Chef Bud - KALE COLOR CRUNCH

MARKON® RSS Kale Color Crunch

Watch KEITH'S IN THE KITCHEN with Chef Bud Using this Great New Product!

The MARKON® RSS Kale Color Crunch is a blend of 30% rainbow kale, 30% shaved brussels sprouts, 10% napa cabbage, 15% red cabbage, 5% radicchio and 10% carrots. The blend can be used as a salad, sauté, slaw, topping or garnish and is ready to use right out of the bag, according to Salinas, California-based MARKON® Cooperative.

Get the ingredients, Ben E. Keith Item #'s and Free Recipe Card on the Recipe Page. Try this delicious dish on your menu!

Very simple ingredients, creating layers of complex flavors!

Enjoy! 
Chef Bud