The Fort Worth Business Press has named Ben E. Keith Company the Top Private Company in the Fort Worth area in its annual Top 100 issue.
The evolution of Ben E. Keith Company has occurred through visionary management. No one knew our humble beginnings in 1906 as a produce company would lead to one of the nation’s largest broad line food service and beverage distributors. In 1906, Ben E. Keith was known as Harkrider-Morrison Company and was a wholesaler of groceries and sundries. Within a few years of its founding, Ben E. Keith’s knowledge of routing, operations, and sales pulled him into a leadership role, and, by 1931, the company was renamed after him.
While Keith accomplished many remarkable achievements, none are more valuable to the Beverage Division as his decision to venture into the selling of ice cream syrups to offset the summer loss of sales of vegetables and fruits. In 1928, Keith visited St. Louis and met with Adolphus Busch, whose brewery was making syrups, baker’s yeast and other products since it could not brew beer during Prohibition. When Prohibition ended, Ben E. Keith Company became a wholesaler of Anheuser Busch beers. Mr. Keith's assistant was also instrumental in creating the “Fresh From Keith’s” slogan. This slogan helped market and advertise the fresh fruits and vegetables sold by the company and the slogan is still used to this day. But Ben E. Keith will always stand out in his employees’ eyes for establishing the Company’s pension and profit-sharing plan. This was one of the first companies to establish an employee relations program in the 1940’s.
Then enters Gaston Hallam, the father of Robert and Howard, our current owners. Gaston began his career with the company in 1924 and later became a major stockholder, president and chairman. He was witness to the evolution of refrigerated, package trucks, the advent of frozen foods, which had been available on an institutional basis long before they came to the consumer market after World War II, and the creation of the first electronic fork lift. Gaston was also a player in the formation of the WBDT (wholesale beer distributor of Texas), this organization helped create the current standards for beverage regulation. When Gaston decided to step down from his Chairman position in 1979, he announced his son Robert as his successor.
The Award was presented May 25, 2016 at the Worthington Renaissance Fort Worth Hotel.
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Pictured are: (L to R) Philip Ward, Steve Fleming, Barry Green, Ron Boyd, Sheila Thornburg, Mike Sweet (President Ben E. Keith Foods), Robbie Fish, Jon Thompson, David Werner, Brian Lynch