Ingredients
- 1/2 cup White Balsamic Vinegar
- 1/4 cup Lemon Juice, fresh
- 1 Tbsp Dijon Mustard
- 1 tsp Salt
- 1/2 tsp Ground Black Pepper
- 1/2 tsp Granulated Garlic
- 1 cup Extra Virgin Olive Oil
Instructions
Mix all ingredients except olive oil in a blender. Turn on high and drizzle in oil until well blended.
Serves 15