We are proud to partner with Markon, a premier source of fresh produce for over 30 years. They have unparalleled standards growing traditional fruits and vegetables, delivered from their fields straight to your kitchen. A 5-Star Food Safety Program ensures a quality product, every time. As leaders in the food industry, their insights can help you gain a competitive advantage. Their Fall Trends Reports offers numerous ways to surprise and delight your customers into coming back for more. Read why Markon’s Trends Reports are such an esteemed resource and valuable tool to grow your business. Ask your DSR for the full list of products.
See how “Brunchfest” is taking over mornings with traditional meats like bacon and sausage being joined by fried chicken and smoked salmon. Chia pudding, piled high with fruits, seeds, and nuts? You bet! These delicious and versatile Japanese porridges are growing in demand. Using Jackfruit as a tropical meat alternative for vegan and vegetarian dishes? Yes! What about using kelp noodles for your gluten-free customers? Yes! Other items on the Hot List include banana leaves, sunchokes, sprouted seeds and nuts, and the savory side of apples. Also, fusion food is a hit. Hybrid menus are being embraced and unexpected experiences are enchanting diners across the country.
Looking for a way to boost your flavor profile? With McCormick, you can discover new flavors with spices you already have on hand and customize new ones for upcoming menu creations. Seasonal tastes come to life. Don’t forget, beautiful presentations need beautiful plates. Update your tableware with choices from TableCraft.
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Markon, McCormick, fall food trends, fall, Brunchfest, chia pudding, jackfruit, vegan, apples, breakfast trends, hybrid menus, fusion food, TableCraft