Ingredients:
4 oz. Gran Sabor Beef taco tips
8 oz. Ellington Steak Fries
4 oz. Mango Pico de Gallo
2 oz. Siracha Hot Ketchup
2 oz. Cheddar Cheese
Directions:
Base bottom with Ellington fries. Spoon Gran Sabor taco tips on top. Sprinkle with cheddar cheese. Add mango pico and drizzle with siracha.