Baked Garlic Parm Potato Wedges
Ingredients:
- 3 large russet potatoes, sliced into wedges 4 Tbsp. olive oil
- 1/2 cup Parmesan Salt to taste
- (3/4 tsp) 2 tsp Italian seasoning
- 2 tsp garlic powder 2 tsp paprika
Instructions:
Bake in a 400 degree oven for 40 minutes