Is it prix fixe or a tasting menu? The best menu to boost your sales should be right for your restaurant. Three industry professionals-two chefs and one leader of a restaurant accounting software provider-weigh in on such specials, whether they be prix fixe or tasting menus, seasonal or celebratory. See what they have to say to apply their recommendations to your operations. Read more here.
Keywords – tasting menus, boost restaurant sales, prix fixe, Ben E. Keith, business development