There are few names that are more synonymous with the Fort Worth food scene than Bonnell’s. In episode 7 of the “Behind the Menu” series, the man behind that name, Jon Bonnell, shares his story. Jon walks through his unique path to becoming a chef, an inside look at his three staple stores, and the importance of local shops and restaurants. Remember: Eat Local. Eat Often.
Episode 8 of “Behind the Menu” takes us to some of the best southern cooking in Arkansas at "Woods Place" in Camden. Owner, James Woods, shared his passion for cooking, what makes Woods Place successful, and some of his favorite things about the relationship with Ben E. Keith and remember: EAT LOCAL. EAT OFTEN.