Recipes are provided by chefs from our six locations. Use the path located at the top of each menu page to direct you to the Division page. You can return to our collection of recipes by going back to Partners & Resources.

Happy Cooking!

Entrees

Angel Hair Pasta with Sausage and Herbs	Baked Alaskan Halibut
Beef Tenderloin with Portabellini Mushroom Sauce	Bulgogi Lettuce Wraps
Chicken Marsala with Basil and Mushrooms	Chicken Rockefellar
Fish Tacos with Habanera Sauce	Grilled Pork Tenderloin with Tomato Salad and Fresh Mint
Hawaiian Chicken	Jalapeno Lime Chicken Soup
Maryland Chicken	Oriental Duck Lettuce Wraps
Pan-Grilled Mushroom Fajitas	Portabella & Roasted Red Pepper Stuffed Pork Loin
Roasted Pumpkin and Mexican Shrimp Bisque	Shrimp Creole
Southwestern Pumpkin Soup	St. Martin’s Caribbean Chicken with Jicama Slaw
St. Patrick’s Corned Beef	Tex Mex Migas
Tuscan Grilled Shrimp	Valentines Dinner for Two