Boneless or Bone-In Chicken Wings from Tyson® a profitable option for any menu. Chicken adds value to your menu as appetizers, entrées, sandwiches, salad toppers, snack wraps and kid's meals. What a better way to increase profits and satisfy your customers' cravings!
Why Tyson® Food Service Boneless or Bone-In Chicken Wings?
Tyson® Bone-in Wings
- Easy preparation saves time and labor costs; cooks right from frozen
- Fully Cooked for Ease of Prep, Reduced Food Safety Risks, and Speed to Plate
- Piece count range lets operators calculate consistent serving costs
- Two times the glaze with twice the flavor
- Choose from Multiple Breading Profiles
Tyson® Boneless Wings
• Premium, Whole-Muscle Boneless Wings
• Choose from Multiple Breading Profiles for the Perfect Complement to your Bone-In Wings
• Uncooked and Fully Cooked Options
• Select Cut Options for Targeted Piece Count for Easy Planning and Cost Control
• Boneless Wings are About Half the Cost of Bone-In Wings Per Piece, But Can Be Menued at the Same Price Which Means More Margin for your Operation