Kick off football season and attract guests with fan-favorite, fiery flavors! Frank’s RedHot® is the brand your patrons love and ask for by name. Whether it’s for on- or off-premise dining, we’re here to help you score big with guests with different taste preferences.
The Inventor of Buffalo. Often Imitated, Never Duplicated. Frank's RedHot is the hot sauce that started the Buffalo wing craze in Buffalo, NY in 1964.
With a proprietary fermentation process that results in the Perfect Blend of Flavor and Heat™ consistently time after time, Frank’s RedHot brings unmistakable heat to almost any dish.
Patrons put that *SPLAT* on everything – and for reason. Frank’s RedHot® is America’s #1 hot sauce*.