- Products Overview
- New Product and Packages
- Anheuser-Busch Brands
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- Ayinger
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Ayinger
Any medium-sized brewery that wants to keep up with the big breweries has to stay competitive. Creativity, quality, regional orientation and innovation – nowhere else are these factors more present than in the New Brewery founded in 1999, with which brewer Franz Inselkammer has realized his ideals.The New Ayinger Brewery is an exemplary model of how modernity and tradition can fuse in direction-setting commitment. With our integrated concept of regional orientation, we have found an effective answer to the growing lack of transparency of the German brewery environment and its beer products.
Learn more about Ayinger Brewery
Celebrator
Bottom-fermented, dark double buck beer.Alcohol content: 6.7%
This beer’s originates in a monk’s recipe and reflect in its heartiness and dominant malty taste. The Pope of Beers, Conrad Seidl, describes it as: “Almost black with a very slight red tone, a sensational, festive foam and truly extraordinary fragrance that at first summons up visions of greaves lard. The first taste is of mild fullness with an accompanying coffee tone, which becomes more dominant with the aftertaste. There is very little of the sweetness that is frequently to be tasted with beer.” The Ayinger Celebrator has been ranked among the best beers of the world by the Chicago Testing Institute several times and has won numerous platinum medallions.
Bräu-Weisse
Top-fermented, light-colored wheat beerAlcohol content: 5.1%
A refined top-fermented flowery-yeast character and an unmistakable, distinct banana aroma distinguish fragrance and taste of the “yeast-cloudy” wheat beer. First sensation on the taste buds is full-bodied, very soft and mild with a lively, champagne-like sparkle. A light, typical wheat beer taste is expressed, the bitter tone of which can scarcely be detected. The sparklingly refreshing Ayinger Bräu-Weisse will impress every wheat beer connoisseur with the first mouthful.
Ur-Weisse (Traditional Wheat)
Top-fermented, dark wheat beerAlcohol content: 5.8%
“The union of wheaty freshness and dark malt often produces a fullness of taste and complexity”, explains the world-famous English beer commentator Michael Jackson.
This also applies to the Ayinger Ur-Weisse, which is a strong amber-colored, yeast cloudy wheat beer. The beer is strong with the first taste and malty in aroma. The top-fermented, yeasty taste sensation is unmistakable. This beer is rich in sparkle and has just a touch of a special bitter quality. The fruity, malty mild aroma will have you won you over immediately!
Light "Bräu-Weisse" (Wheat Draught)
Top-fermented, light-colored wheat draught beerAlcohol content: 3.2%
This beer is a relatively dark, yeast cloudy wheat beer that for its low original wort content has an extraordinarily typical aromatic beer taste and is also rather full-bodied with the first taste. There is also an intensive top-fermented yeasty sensation in taste and smell – a real thirst-quenching alternative and a drink for calorie-conscious, alcohol-reduced enjoyment. Enthusiasts of the light Ayinger “Bräu-Weisse” wheat beer comment: “You think you are drinking a real wheat beer, the light Ayinger Bräu-Weisse has that real full wheat beer taste.”